Almond Joy's got nutz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Almond Joy's got nutz

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 16th 2016
1.057
1.014
5.7%
30.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pearl6.5 lb Pearl 37 2.1 76.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 7.4%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 4.4%
6 oz American - Chocolate6 oz Chocolate 29 350 4.4%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 4.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Nugget0.38 oz Nugget Hops Pellet 14 Boil 60 min 30.54 100%
0.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 30 min
Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 7.61 30.5  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 8.29 33.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.8 15.2  
Volume into fermentor 3.8 15.2  
Total: 7.61 30.5
Equipment Profile Used: System Default
 
Notes

toasting coconut flakes: 325 F for 20-25 min
http://www.homebrewtalk.com/showthread.php?t=245701
24 oz for 5.5 gallon batch, added to secondary. USE A BAG.

almonds: add amaretto to the secondary

chocolate: make a tea with baker's chocolate and amaretto

Last Updated and Sharing
 
932
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-17 17:53 UTC