CLEDRIS - Beer Recipe - Brewer's Friend

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CLEDRIS

330 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday January 16th 2016
1.099
1.022
10.0%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 39.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 26.2%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 8.2%
3 oz American - Chocolate3 oz Chocolate 29 350 4.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 6.6%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 566 1.6%
6 oz Brown Sugar6 oz Brown Sugar 45 15 9.8%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 22.49 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 28.54 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.29 5.2  
Mash volume with grains 1.56 6.3  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 0.86 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.15 8.6
Equipment Profile Used: System Default
"CLEDRIS" Russian Imperial Stout beer recipe by KyleChepla. All Grain, ABV 9.98%, IBU 51.04, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Chocolate, Caramel / Crystal 40L, Flaked Oats, De-Bittered Black, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2016-01-17 04:41 UTC