Hearty Premium Lager V1.5 - Beer Recipe - Brewer's Friend

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Hearty Premium Lager V1.5

162 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 16th 2016
1.050
1.007
5.5%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 90 min 10.83 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 6.2 Boil 15 min 7.85 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 9.37 37.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.07 28.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Hearty Premium Lager V1.5" International Pale Lager beer recipe by JBW. BIAB, ABV 5.54%, IBU 18.68, SRM 4.11, Fermentables: (Pilsner, Pale 2-Row, CaraVienne, Flaked Oats) Hops: (Chinook, Saaz)
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  • Last Updated: 2016-12-31 00:33 UTC