Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1.25 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 8.3% | |
1.25 lb | United Kingdom - Dextrine Malt | 33 | 1.8 | 8.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 90 min | 24.82 | 6.9% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 90 min | 14.66 | 3.4% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 11.6 | 3.4% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 13.7 | 3.4% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 8.91 | 3.4% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 30 min | 10.53 | 3.4% | |
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 17.27 | 10.3% | |
0.75 oz | Columbus | Pellet | 15 | Boil | 15 min | 20.39 | 10.3% | |
0.50 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 6.9% | ||
0.50 oz | Columbus | Pellet | 15 | Aroma | 0 min | 6.9% | ||
1 oz | Cascade | Pellet | 7 | Aroma | 0 min | 13.8% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 6.9% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 6.9% | ||
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 6.9% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 6.9% | ||
7.25 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Decoction | -- | 152 °F | 60 min | |
3.5 gal | Sparge | -- | 165 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |