Prodigious Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prodigious Porter

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 15th 2016
1.066
1.017
6.5%
25.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Liquid Malt Extract - Amber4.7 lb Liquid Malt Extract - Amber 35 10 42.7%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 30%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.67 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.33 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 30 min 5.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
2.50 oz Cocoa powder Flavor Boil 10 min.
3 tbsp Vanilla extract Flavor Bottling --
1 tbsp Chocolate extract Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz       CO2 Level: 2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.44 9.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Prodigious Porter" Baltic Porter beer recipe by Gary C.. Extract, ABV 6.51%, IBU 25.44, SRM 26.68, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, CaraCrystal Wheat Malt, Chocolate, Biscuit) Hops: (Cascade, East Kent Goldings, Tettnanger) Other: (Lactose, Cocoa powder, Vanilla extract, Chocolate extract)
Last Updated and Sharing
 
582
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 16:22 UTC
  • Snapshot Created: 2016-01-15 22:25 UTC