red pilsner - Beer Recipe - Brewer's Friend

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red pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday January 15th 2016
1.047
1.008
5.1%
53.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 89.2%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 8.9%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 1.9%
8.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5 Boil 60 min 26.48 30%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5 Boil 30 min 20.35 30%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Aroma 5 min 7.04 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 33 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.72 34.9  
Grain absorption losses (steeping) -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.05 32.2
Equipment Profile Used: System Default
"red pilsner" International Amber Lager beer recipe by octopussy. Partial Mash, ABV 5.13%, IBU 53.88, SRM 8.86, Fermentables: (Pilsner, CaraVienne, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2016-01-22 15:28 UTC