hoppy wheat - Beer Recipe - Brewer's Friend

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hoppy wheat

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bob
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday January 14th 2016
1.044
1.011
4.4%
16.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 43.5%
5 lb United Kingdom - Wheat5 lb Wheat 37 2 43.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool at 185 °F 45 min 8.74 11%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Whirlpool at 185 °F 45 min 7.24 11%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 165 °F 30 min 22%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Whirlpool at 165 °F 30 min 22%
0.55 oz summer0.55 oz summer Hops Pellet 5.5 Whirlpool at 165 °F 30 min 12.1%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 5 days 22%
4.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
-- -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"hoppy wheat" American Light Lager beer recipe by bob. All Grain, ABV 4.44%, IBU 15.98, SRM 3.82, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Flaked Oats) Hops: (Citra, Mosaic, summer, Zythos) Other: (whirlfloc)
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  • Last Updated: 2016-01-16 12:35 UTC