Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | Ireland - Ale Malt | 37 | 3 | 74.5% | |
2 oz | American - Victory | 34 | 28 | 2% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 7.8% | |
4 oz | German - CaraRed | 34 | 20 | 3.9% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.9% | |
3 oz | United Kingdom - Brown | 32 | 65 | 2.9% | |
3 oz | German - Carafa II | 32 | 425 | 2.9% | |
102 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 23.59 | 64.3% | |
0.50 oz | East Kent Goldings | Pellet | 5.7 | Boil | 1 min | 0.57 | 35.7% | |
1.40 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 qt | Rest for 70 min. | Infusion | -- | 150 °F | 70 min |
Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.39 | 9.6 |
Mash volume with grains | 2.9 | 11.6 |
Grain absorption losses | -0.8 | -3.2 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 5.44 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.78 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |