My Way Mild - Beer Recipe - Brewer's Friend

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My Way Mild

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday January 13th 2016
1.039
1.009
4.0%
24.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Ireland - Ale Malt4.75 lb Ale Malt 37 3 74.5%
2 oz American - Victory2 oz Victory 34 28 2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7.8%
4 oz German - CaraRed4 oz CaraRed 34 20 3.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5.9%
3 oz United Kingdom - Brown3 oz Brown 32 65 2.9%
3 oz German - Carafa II3 oz Carafa II 32 425 2.9%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 23.59 64.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 1 min 0.57 35.7%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Rest for 70 min. Infusion -- 150 °F 70 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"My Way Mild" Mild beer recipe by Rowdy Brewer. All Grain, ABV 3.96%, IBU 24.15, SRM 16.73, Fermentables: (Ale Malt, Victory, CaraVienne, CaraRed, Caramel / Crystal 120L, Brown, Carafa II) Hops: (East Kent Goldings)
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  • Last Updated: 2016-04-17 19:32 UTC