Lemon Pils - Beer Recipe - Brewer's Friend

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Lemon Pils

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Toni
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 13th 2016
1.059
1.015
5.8%
28.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 7 Boil 60 min 11.89 31%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 9.91 23%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 6.52 46%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.99 L. Suggest reducing initial water volume to 45.4 L and adding 4.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.5 L. Suggest reducing initial strike volume to 38.8 L and adding 22.1 L sparge/top-off. 60.9
Strike water volume 60.9
Mash volume with grains (equipment estimates 67.5 L) 67.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Volume into fermentor 41
Total: 60.9  
Equipment Profile Used: System Default
"Lemon Pils" Classic American Pilsner beer recipe by Toni. BIAB, ABV 5.78%, IBU 28.32, SRM 3.35, Fermentables: (Pilsner) Hops: (Cascade, Chinook)
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  • Last Updated: 2016-07-16 20:12 UTC