Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 21.4% | |
0.50 lb | American - Chocolate | 29 | 350 | 14.3% | |
0.25 lb | Belgian - De-Bittered Black | 34 | 566 | 7.1% | |
2 lb | Dry Malt Extract - Dark | 44 | 30 | 57.1% | |
3.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kent Goldings | Pellet | 5 | First Wort | 0 min | 17.19 | 50% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 10.29 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
384 oz | Fresh Apple Cider (Krieger's Gold or Honeycrisp) | Other | Primary | -- |
Wyeast - German Wheat 3333 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 2.5 ounces CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.66 | 2.6 |
Mash volume with grains | 0.78 | 3.1 |
Grain absorption losses | -0.19 | -0.8 |
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) | 1.63 | 6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 2.29 | 9.1 |
Equipment Profile Used: | System Default |