Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pale Ale | 39 | 2.3 | 61.5% | |
1 kg | German - CaraAroma | 34 | 130 | 7.7% | |
3 kg | German - Melanoidin | 37 | 25 | 23.1% | |
1 kg | Cane Sugar | 46 | 0 | 7.7% | |
13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Mosaic | Pellet | 12 | Boil | 60 min | 10.69 | 10% | |
30 g | Galaxy | Pellet | 14 | Boil | 30 min | 14.38 | 15% | |
60 g | Mosaic | Pellet | 12 | Boil | 10 min | 11.63 | 30% | |
50 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 11.51 | 25% | |
20 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 2.53 | 10% | |
20 g | Mosaic | Pellet | 12 | Boil | 5 min | 2.13 | 10% | |
200 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36 |
Mash volume with grains | 43.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 37 L) | 34.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 60.7 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 54 |
Going into fermentor | 54 |
Total: | 70.3 |
Equipment Profile Used: | System Default |