Eightball Imperial Black Ale - Beer Recipe - Brewer's Friend

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Eightball Imperial Black Ale

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
URL: http://www.homebrewchatter.com/board/showthread.php?t=13509
Created: Friday January 18th 2013
1.083
1.016
8.7%
122.2
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 4.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.86 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.16 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 20 min 17.89 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.28 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.4 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 5 min 5.89 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.76 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.68 38.7  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.96 43.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Eightball Imperial Black Ale" Foreign Extra Stout beer recipe by Ozarks Mountain Brewery. BIAB, ABV 8.69%, IBU 122.24, SRM 39.07, Fermentables: (Pale 2-Row, De-Bittered Black, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Brown Sugar) Hops: (Chinook, Centennial, Amarillo)
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  • Last Updated: 2015-09-19 11:42 UTC