Scottish Ale 80/- !!! - Beer Recipe - Brewer's Friend

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Scottish Ale 80/- !!!

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PERFECTA!!!
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 12th 2016
1.051
1.009
5.5%
25.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 69.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 9.9%
1 kg German - CaraAmber1 kg CaraAmber 34 23 9.9%
1 kg American - Wheat1 kg Wheat 38 1.8 9.9%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black - (late boil kettle addition) 34 566 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 24.96 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g brewbrite Fining Boil 15 min.
1 g servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4 gr gypsum
2 gr Epsom
6 gr cloruro de calcio

5 cc fosforico

sparge

4 cc fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 28.6 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 63  
Equipment Profile Used: System Default
 
Notes

la debitered en el lavado.

Con 05 fermento a 18° por 7 días, luego empiezo a bajar la temperatura de a 2° por día para llegar a los 6°-8° y pasar a secundario para clarificar con gelatina (1 semana mas)

1 sobre en 2 litros de starter.

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  • Last Updated: 2017-08-08 12:35 UTC