Pilsner #1 - Beer Recipe - Brewer's Friend

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Pilsner #1

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 12th 2016
1.049
1.009
5.2%
37.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g United Kingdom - Lager1950 g Lager 38 1.4 97.5%
50 g United Kingdom - Crystal 30L50 g Crystal 30L 34 30 2.5%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.89 31.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.52 31.3%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.11 18.8%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 18.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 10 min.
0.25 tsp Yeast nutrient Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
UK mains water, SP8, 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 8 16 22 325
Boil water first, cool and decant.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Started with this but adapted for available ingredients.
https://byo.com/stories/issue/item/1929-bohemian-pilsener-style-profile

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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 13:52 UTC