Rod Ale Original - Beer Recipe - Brewer's Friend

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Rod Ale Original

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Fonseca
Hop Utilization: 90%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 12th 2016
1.050
1.011
5.1%
40.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 31.6%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 63.2%
0.13 kg Flaked Wheat0.125 kg Flaked Wheat 34 2 5.3%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 45 min 36.32 37.5%
5 g Opal5 g Opal Hops Pellet 6.5 Boil 10 min 2.18 20.8%
5 g Opal5 g Opal Hops Pellet 6.5 Boil 5 min 1.63 20.8%
5 g Opal5 g Opal Hops Pellet 6.5 Boil 0 min 20.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Volta Redonda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 10 2 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

O floco de trigo é um ingrediente da segunda receita. Na primeira, a usada foi trigo não maltado. Já para o Opal, era uma adição de 9gramas em 10 minutos. Agora, tem-se 03 adições com Hopburst.

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  • Last Updated: 2016-05-21 18:50 UTC