IPA SUAVE - Beer Recipe - Brewer's Friend

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IPA SUAVE

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LUIZ
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday January 12th 2016
1.072
1.019
7.1%
42.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
1 kg American - Vienna1 kg Vienna 35 4 10%
1 kg American - Rye1 kg Rye 38 3.5 10%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 16 Boil 60 min 16.29 13.6%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 30 min 7.46 18.2%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 16 Boil 30 min 12.52 13.6%
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 5 min 1.93 18.2%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16 Boil 5 min 4.33 18.2%
10 g Cluster10 g Cluster Hops Pellet 6.5 Dry Hop 5 days 9.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 16 Dry Hop 5 days 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
19.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
"IPA SUAVE" American IPA beer recipe by LUIZ. All Grain, ABV 7.07%, IBU 42.52, SRM 8.99, Fermentables: (Maris Otter Pale, Vienna, Rye, Cara Malt, Pilsen) Hops: (Galaxy, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-12 00:40 UTC