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Imperial Porter

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Monday January 11th 2016
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OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.093
1.021
9.5%
77.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Best Ale4 kg Best Ale 37.5 3 58.8%
1 kg United Kingdom - Brown1 kg Brown 32 65 14.7%
1 kg Thomas Fawcett - Pale Chocolate Malt1 kg Pale Chocolate Malt 32.2 230 14.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.9%
0.40 kg Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats 27 7 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.8 First Wort 60 min 68.81 58.3%
25 g Challenger25 g Challenger Hops Pellet 7.2 Boil 10 min 8.52 41.7%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 80 130 40 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 4.4 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 27.7  
Equipment Profile Used: System Default
"Imperial Porter" Imperial Stout beer recipe by Brewer #52680. All Grain, ABV 9.48%, IBU 77.33, SRM 50, Fermentables: (Best Ale, Brown, Pale Chocolate Malt, Rolled Oats, Golden Naked Oats) Hops: (Magnum, Challenger)
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  • Last Updated: 2022-05-10 07:31 UTC