| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.34 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (72.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 6.25 gal (24.99 qt) sparge/top-off.
|
16.69 |
66.8
|
|
Strike water volume (equipment estimates 16.27 g | 65.1 qt)
|
16.69 |
66.8
|
|
Mash volume with grains (equipment estimates 17.83 g | 71.3 qt)
|
18.25 |
73
|
|
Grain absorption losses
|
-2.44 |
-9.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
|
14 |
56
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
12 |
48
|
|
Volume into fermentor
|
12 |
48
|
|
Total:
|
16.69
|
66.8
|
| Equipment Profile Used: |
System Default |
