Drempel Brunch Stout - Beer Recipe - Brewer's Friend

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Drempel Brunch Stout

Created: Sunday January 10th 2016
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195 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Qt Ale
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
1.058
1.021
4.9%
24.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 64.5%
8 oz Maple Syrup8 oz Maple Syrup 30 35 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 9.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.71 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.42 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.51 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.18 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Cold Press Coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.25 21  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.15 20.6
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.1 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.058
  • Actual OG: 1.048
Alcohol and Attenuation:
ABV: 3.68%
  • Apparent Attenuation: 58.3%
  • Actual FG: 1.020
  • Calories per 12oz 195 calories
  • Carbohydrates per 12oz 24.8 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/16/2016 2:15 AM
over 9 years ago 		+1 Brew Day Complete 1.048 5.1 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Was just over expected OG at ~4.7 gallons. Added ~.5 gallons to top up and landed at ~5.1 G and an OG of 1.048. Which is fine since this is supposed to be a low ABV beer.
2/16/2016 2:19 AM
over 9 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Steeped 1/2 lbs of Flaked Oats in 1 gallon of pre word (Brew liquor steeped with 12 oz of Black Malt diluted to 6 Gallons of water.

Total steep time 12 mins at ~155 deg F.

Sparged with 1.5 L of warm water, squeezed bag to finish.
2/16/2016 2:19 AM
over 9 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 1 lb Lactose along with DME
2/16/2016 2:20 AM
over 9 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 8 oz of Kirkland Grade A Maple Syrup 30 min through boil.
2/22/2016 11:08 PM
over 9 years ago 		+7 Racked 1.022 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
2/22/2016 11:09 PM
over 9 years ago 		+7 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 1 cup (by volume) of roasted coffee beans, sanitized by toasting in oven at 300 deg F
3/10/2016 2:59 AM
over 9 years ago 		+24 Fermentation Complete 1.020   2/20/2021 3:43 AM
over 4 years ago 		likely lost a fair amount of original gravity from steeping the oats in wort. This may need calibrating or shelving till a move to BiaB
3/10/2016 3:00 AM
over 9 years ago 		+24 Packaged 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Drempel Brunch Stout" American Stout beer recipe by Qt Ale. Extract, ABV 4.88%, IBU 24.83, SRM 37.25, Fermentables: (Dry Malt Extract - Dark, Maple Syrup, Lactose (Milk Sugar)) Steeping Grains: (Black Malt, Rolled Oats) Hops: (Fuggles) Other: (Cold Press Coffee)
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  • Last Updated: 2016-02-15 20:56 UTC