Citra Sting Revisited - Beer Recipe - Brewer's Friend

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Citra Sting Revisited

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 17th 2013
1.060
1.017
5.6%
66.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 92.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 48.71 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt WaterTemp 167 Infusion -- 155 °F 60 min
14 qt Water Temp 175 Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.41 13.7  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Citra Sting Revisited" American Pale Ale beer recipe by KnotCurser. All Grain, ABV 5.63%, IBU 66.38, SRM 5.31, Fermentables: (Golden Promise, Flaked Oats) Hops: (Citra) Other: (Irish Moss)
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  • Last Updated: 2017-10-06 15:01 UTC