Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.71 kg | Finland - Pilsner Malt | 37 | 2 | 50.9% | |
190 g | Finland - Dark Ale | 35 | 14 | 5.7% | |
100 g | Candi Syrup - Belgian Candi Syrup - Dark | 32 | 80 | 3% | |
500 g | Finland - Crystal Malt 100 | 35 | 38 | 14.9% | |
300 g | Flaked Barley | 32 | 2.2 | 8.9% | |
50 g | Finland - Chocolate Malt | 31 | 338 | 1.5% | |
510 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 15.2% | |
3,360 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Challenger | Pellet | 8.5 | Boil | 60 min | 9.01 | 50% | |
5 g | Target | Leaf/Whole | 11.5 | Boil | 60 min | 11.09 | 50% | |
10 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.2 |
Mash volume with grains | 10.3 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 14.7 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 18.8 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.1 |
Equipment Profile Used: | System Default |