AHBC Barrel Aged Pumpkin - Beer Recipe - Brewer's Friend

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AHBC Barrel Aged Pumpkin

353 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Jay
Calories: 353 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Thursday January 17th 2013
1.105
1.029
9.9%
27.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 27.92 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 each Whirlfloc Tablet Fining Boil 15 min.
60 oz Canned Pumpkin (Roasted) Flavor Mash 1 hr.
1 each Yeast Nutrient Fining Boil 10 min.
1 tbsp Cinnamon Plus Spice (Pampered Chef) Flavor Bottling 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes

Steep spices in 1 cup hot water for 10-15 minutes, cool then add.

Add Brown Sugar in the last 15 minutes of the boil.

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  • Last Updated: 2013-01-31 18:01 UTC