Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Todd Fuller
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday January 10th 2016
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1.021
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n/a
38.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted $ 1.69 / lb
$ 11.83 		33 30 53.4%
1 lb American - Chocolate1 lb Chocolate $ 2.49 / lb
$ 2.49 		29 350 7.6%
1 lb Flaked Oats1 lb Flaked Oats $ 3.69 / lb
$ 3.69 		33 2.2 7.6%
0.80 lb Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L $ 2.29 / lb
$ 1.83 		34 60 6.1%
0.80 lb Munich Dark 20L0.8 lb Munich Dark 20L $ 2.19 / lb
$ 1.75 		34 20 6.1%
1 lb Flaked Barley1 lb Flaked Barley $ 2.49 / lb
$ 2.49 		32 2.2 7.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley $ 2.49 / lb
$ 1.25 		33 300 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 4.99 / lb
$ 4.99 		41 1 7.6%
13.10 lbs / $ 30.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.99 / oz
$ 1.00 		Pellet 13.5 Boil 60 min 23.69 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 15 min 12.19 66.7%
1.50 oz / $ 2.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Coffee Milk Stout" Sweet Stout beer recipe by Todd Fuller. All Grain, ABV 5.36%, IBU 35.88, SRM 44.61, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Oats, Caramel / Crystal 60L, Munich Dark 20L, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-07-17 22:55 UTC