Rugged Bitter - Beer Recipe - Brewer's Friend

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Rugged Bitter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday January 10th 2016
1.058
1.014
6.0%
49.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 79.9%
220 g German - CaraRed220 g CaraRed 34 20 4%
220 g German - CaraMunich III220 g CaraMunich III 34 57 4%
55 g German - CaraAroma55 g CaraAroma 34 130 1%
0.61 kg German - Dark Munich0.61 kg Dark Munich 36 10 11.1%
5,505 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Nugget26 g Nugget Hops Pellet 13 Boil 90 min 46.18 56.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 7 Boil 5 min 3.56 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L -- -- 67 °C 60 min
Starting Mash Thickness: 6.17 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.2 L/kg), your strike volume will exceeds the total water needed for the recipe (33.2 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 27.6 L.  
Strike water volume at mash thickness of 6.2 L/kg 34
Mash volume with grains 37.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Rugged Bitter" Strong Bitter beer recipe by Richard McAteer. All Grain, ABV 5.95%, IBU 49.74, SRM 11.14, Fermentables: (Maris Otter Pale, CaraRed, CaraMunich III, CaraAroma, Dark Munich) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 16:15 UTC