Gose 1 - Beer Recipe - Brewer's Friend

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Gose 1

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 9th 2016
1.045
1.009
4.8%
11.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 50%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 40%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.74 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Spice Boil 15 min.
30 g Rock Salt Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 80g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 37.9
Mash volume with grains (equipment estimates 38 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Gose 1" Gose beer recipe by Dafydd. BIAB, ABV 4.76%, IBU 11.74, SRM 3.69, Fermentables: (Wheat, Pilsen, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Coriander , Rock Salt)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 18:58 UTC