Bowline PBBP - Beer Recipe - Brewer's Friend

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Bowline PBBP

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Slide 11
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday January 9th 2016
1.088
1.021
8.8%
29.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 59.3%
6 lb German - Munich Light6 lb Munich Light 37 6 25.4%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.1%
22 oz PB222 oz PB2 1 1 5.8%
23.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 60 min 11.31 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 4.34 40%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 9.25 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 129 °F 20 min
28 qt Sparge -- 144 °F 40 min
30 qt Sparge -- 150 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Bowline PBBP" Brown Porter beer recipe by Slide 11. All Grain, ABV 8.77%, IBU 29.43, SRM 33.98, Fermentables: (Pale 2-Row, Munich Light, Crystal 30L, Brown, De-Bittered Black, Chocolate, PB2) Hops: (Fuggles, Saaz, Kent Goldings)
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  • Last Updated: 2017-01-02 15:36 UTC