40. MRS Sweet Stout - Beer Recipe - Brewer's Friend

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40. MRS Sweet Stout

185 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 185 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday January 9th 2016
1.059
1.022
5.0%
23.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 78.9%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 3.2%
201 g United Kingdom - Chocolate201 g Chocolate 34 425 4.2%
499 g Lactose (Milk Sugar)499 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
150 g American - Midnight Wheat Malt150 g Midnight Wheat Malt 33 550 3.2%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Cascade25.5 g Cascade Hops Pellet 7 Boil 40 min 23.27 100%
25.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa powder Flavor Boil 40 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 155 °C 60 min
21 L Sparge -- 170 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.5
Mash volume with grains 14.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 24.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Lactose - 40 min
Lactose - 20 min
Lactose - 0 min

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  • Last Updated: 2016-03-19 18:09 UTC