Gulløl - Beer Recipe - Brewer's Friend

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Gulløl

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestære Onsøy Ølkokeri
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 9th 2016
1.046
1.010
4.6%
21.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 74.6%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 18.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
65 g United Kingdom - Crystal 70L65 g Crystal 70L 34 70 1.2%
5,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 30 min 10.41 35.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.72 35.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 3.93 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Klarning Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 64 °C 60 min
28 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 29.3 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 43.3  
Equipment Profile Used: System Default
"Gulløl" British Golden Ale beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 4.64%, IBU 21.07, SRM 5.93, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Crystal 70L) Hops: (Goldings, Fuggles) Other: (Klarning)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 11:50 UTC