Chicago lager Syndicate* - Beer Recipe - Brewer's Friend

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Chicago lager Syndicate*

147 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday January 8th 2016
12.0 °P
1.8 °P
5.4%
18.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg German - Bohemian Pilsner180 kg Bohemian Pilsner 38 1.9 90%
10 kg German - CaraHell10 kg CaraHell 34 11 5%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Galena500 g Galena Hops Pellet 12.8 Boil 60 min 16.28 33.3%
1,000 g Triskel1000 g Triskel Hops Pellet 3.6 Boil 5 min 1.83 66.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Temperature -- 65 °C 60 min
1000 L Temperature -- 72 °C 30 min
1000 L Temperature -- 78 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1066.05 L. Suggest reducing initial water volume to 45.4 L and adding 1020.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 537 L) 620.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1066.1 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1050
Going into fermentor 1050
Total: 1350.9  
Equipment Profile Used: System Default
"Chicago lager Syndicate*" Classic American Pilsner beer recipe by Mikulin Vasyl. All Grain, ABV 5.44%, IBU 18.1, SRM 3.77, Fermentables: (Bohemian Pilsner, CaraHell, Acidulated Malt) Hops: (Galena, Triskel)
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  • Last Updated: 2016-01-24 09:56 UTC