1485 - Beer Recipe - Brewer's Friend

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1485

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 8th 2016
1.047
1.011
4.8%
30.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 82%
12 kg United Kingdom - Crystal 140L12 kg Crystal 140L 33 140 13.1%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 1.6%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 1.6%
1.50 kg United Kingdom - Roasted Barley1.5 kg Roasted Barley 29 550 1.6%
91.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.45 31.8%
350 g Kent Goldings350 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.6 31.8%
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.62 36.4%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Sparge -- 66 °C 80 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 464.05 L. Suggest reducing initial water volume to 45.4 L and adding 418.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.99 L 219.6
Strike water volume at mash thickness of 2.4 L/kg 219.6
Mash volume with grains 280
Grain absorption losses -91.5
Remaining sparge water volume (equipment estimates 336.9 L) 372.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 464.1 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 450
Going into fermentor 450
Total: 592.4  
Equipment Profile Used: System Default
"1485" Strong Bitter beer recipe by trell. All Grain, ABV 4.76%, IBU 30.67, SRM 22.37, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Barley, Flaked Wheat, Roasted Barley) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2017-08-22 13:01 UTC