Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 92% | |
300 g | United Kingdom - Crystal 30L | 34 | 30 | 6.9% | |
50 g | German - Munich Light | 37 | 6 | 1.1% | |
4,350 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Saaz | Pellet | 3.5 | Boil | 90 min | 25.61 | 28.9% | |
45 g | Saaz | Pellet | 3.5 | Boil | 30 min | 15.05 | 23.7% | |
45 g | Saaz | Pellet | 3.5 | Boil | 10 min | 7.1 | 23.7% | |
45 g | Saaz | Pellet | 3.5 | Boil | 2 min | 1.66 | 23.7% | |
190 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | OK | Temperature | -- | 66 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 33.3 |
Mash volume with grains (equipment estimates 40.6 L) | 36.1 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.5 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 33.3 |
Equipment Profile Used: | System Default |