Für Klopp Pilsner - Beer Recipe - Brewer's Friend

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Für Klopp Pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim F-T
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday January 8th 2016
1.045
1.007
5.0%
49.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 92%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 6.9%
50 g German - Munich Light50 g Munich Light 37 6 1.1%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 90 min 25.61 28.9%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 30 min 15.05 23.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 7.1 23.7%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.66 23.7%
190 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L OK Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 33.3
Mash volume with grains (equipment estimates 40.6 L) 36.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Volume into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

2 x Saflager W34/70

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  • Last Updated: 2016-01-08 12:56 UTC