Orange Chocolate Porter - Beer Recipe - Brewer's Friend

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Orange Chocolate Porter

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday January 8th 2016
1.064
1.017
6.3%
42.4
53.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 69.4%
700 g Flaked Wheat700 g Flaked Wheat 34 3.84 12.2%
400 g Belgian - Chocolate400 g Chocolate 30 905.81 6.9%
400 g German - CaraMunich II400 g CaraMunich II 34 121.26 6.9%
260 g Flaked Oats260 g Flaked Oats 33 4.37 4.5%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 90 min 20.93 44.4%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 90 min 16.42 33.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Aroma 15 min 5.08 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange bitter Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 53 °C 15 min
-- -- 68 °C 45 min
-- -- 74 °C 15 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.4
Mash volume with grains 22.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Orange Chocolate Porter" Robust Porter beer recipe by Brewer #53794. All Grain, ABV 6.29%, IBU 42.43, SRM 53.07, Fermentables: (Pilsner, Flaked Wheat, Chocolate, CaraMunich II, Flaked Oats) Hops: (Styrian Goldings, Willamette) Other: (orange bitter)
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  • Last Updated: 2016-11-12 08:06 UTC