Ultimate Porter - Beer Recipe - Brewer's Friend

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Ultimate Porter

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joel Baumwart Lubbock Homebrew Supply Lubbock, T
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 8th 2016
1.049
1.011
4.9%
35.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.3%
125 g United Kingdom - Extra Dark Crystal 160L125 g Extra Dark Crystal 160L 33 160 3.1%
250 g United Kingdom - Wheat250 g Wheat 37 2 6.3%
250 g Belgian - Biscuit250 g Biscuit 35 23 6.3%
125 g United Kingdom - Crystal 60L125 g Crystal 60L 34 60 3.1%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 8.8 Boil 60 min 29.68 50%
15 g Centennial15 g Centennial Hops Pellet 8.8 Boil 10 min 3.59 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.24 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 8.8
Mash volume with grains (equipment estimates 26.6 L) 9.4
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 8.8  
Equipment Profile Used: System Default
"Ultimate Porter" Robust Porter beer recipe by Joel Baumwart Lubbock Homebrew Supply Lubbock, T. BIAB, ABV 4.94%, IBU 35.51, SRM 26.28, Fermentables: (Liquid Malt Extract - Light, Chocolate, Black Patent, Extra Dark Crystal 160L, Wheat, Biscuit, Crystal 60L) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 08:50 UTC