Tsjekkisk Pilsner - Beer Recipe - Brewer's Friend

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Tsjekkisk Pilsner

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Basert på Bakke Brygg Tsjekkisk Pilsner
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 8th 2016
1.051
1.009
5.5%
40.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg Weyermann Bohemian Pilsner5.32 kg Weyermann Bohemian Pilsner 38 1.87 95%
0.28 kg Weyermann Carapils0.28 kg Weyermann Carapils 35 2.25 5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.3 Boil 60 min 28.3 39%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 15 min 8.78 24.4%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 5 min 3.53 24.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.3 Dry Hop 5 days 12.2%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
1.25 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Tsjekkisk Pilsner" Bohemian Pilsener beer recipe by Basert på Bakke Brygg Tsjekkisk Pilsner. All Grain, ABV 5.49%, IBU 40.61, SRM 3.55, Fermentables: (Weyermann Bohemian Pilsner, Weyermann Carapils) Hops: (Saaz) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2017-11-04 17:12 UTC