Tsjekkisk Pilsner
155 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.32 kg |
Weyermann Bohemian Pilsner5.32 kg Weyermann Bohemian Pilsner |
|
38 |
1.87 |
95% |
0.28 kg |
Weyermann Carapils0.28 kg Weyermann Carapils |
|
35 |
2.25 |
5% |
5.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
28.3 |
39% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
8.78 |
24.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
3.53 |
24.4% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Dry Hop
|
5 days |
|
12.2% |
205 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
Saaz (Pellet) 180 g Saaz (Pellet) Hops |
|
40.61 |
87.8% |
25 g |
Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops |
|
|
12.2% |
205 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1.25 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 6 g sukker/l
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.4 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.5 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Tsjekkisk Pilsner" Bohemian Pilsener beer recipe by Basert på Bakke Brygg Tsjekkisk Pilsner. All Grain, ABV 5.49%, IBU 40.61, SRM 3.55, Fermentables: (Weyermann Bohemian Pilsner, Weyermann Carapils) Hops: (Saaz) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-04 17:12 UTC