Boston Marathon Lager - Beer Recipe - Brewer's Friend

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Boston Marathon Lager

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 8th 2016
1.048
1.009
5.2%
30.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 87%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.9 20%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 11.1 30%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Aroma 1 min 1.54 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 120 °F 15 min
Temperature -- 142 °F 15 min
Temperature -- 154 °F 30 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.31 41.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Boston Marathon Lager" Vienna Lager beer recipe by justdrumin. BIAB, ABV 5.15%, IBU 30.54, SRM 11.54, Fermentables: (Pale Ale, CaraMunich III) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 19:27 UTC