Pirate Life Throwback 2 - Beer Recipe - Brewer's Friend

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Pirate Life Throwback 2

110 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zabs
No Chill: 1 minute extended hop boil time
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 8th 2016
1.036
1.010
3.4%
34.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Maris Otter1 kg Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 33.1%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 3.3%
0.50 kg Liquid Malt Extract - Maris Otter0.5 kg Liquid Malt Extract - Maris Otter 36 4 16.5%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.3%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 13.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.6%
0.30 kg American - Pale Ale0.3 kg Pale Ale 37 3.5 9.9%
0.08 kg American - Wheat0.075 kg Wheat 38 1.8 2.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 First Wort 0 min 13.13 3.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 15.64 5.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.57 5.4%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 35.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 35.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 16
Mash volume with grains (equipment estimates 24.9 L) 16.9
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.9 L) 15
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16  
Equipment Profile Used: System Default
 
Notes

2nd effort with increased hops at 0 minutes with wort cooled to 80c before start of additions for more flavor and negligible IBU's.

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Maris Otter LME.

Steep/mash in 2.5 litres of water at 66c+. Added first wort hops for last 20 minutes of steep but not in bag .

No lid for 30 minute hopstand - helped cool with ice additions while adding hops starting at 80c and every drop of 5c of hopstand - last added around 65c - then into fermenter with ice.



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  • Last Updated: 2016-02-02 08:05 UTC