Pils Hurt - Beer Recipe - Brewer's Friend

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Pils Hurt

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 7th 2016
1.056
1.010
6.1%
34.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 60 min 15.17 12.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.1 12.5%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 20 min 9.19 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.05 6.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 0 min 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 14 days 18.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.96 g | 27.9 qt) 3.26 13  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Pils Hurt" German Pilsner (Pils) beer recipe by Brewer #55157. Extract, ABV 6.1%, IBU 34.5, SRM 3.35, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Pilsen) Hops: (Santiam, Domestic Hallertau, Tettnanger, Mount Hood)
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  • Last Updated: 2016-01-31 21:44 UTC