cubbiebrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 51.9% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26% | |
0.75 lb | Flaked Wheat | 34 | 2 | 4.9% | |
0.75 lb | German - CaraHell | 34 | 11 | 4.9% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
0.40 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.9% | |
15.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | First Wort | 0 min | 18.12 | 15.4% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 20.99 | 7.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 45 min | 18.32 | 7.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 11.65 | 7.7% | |
0.50 oz | Centennial | Pellet | 10 | Aroma | 20 min | 7.13 | 7.7% | |
0.50 oz | Simcoe | Pellet | 12.7 | Aroma | 20 min | 9.06 | 7.7% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 10 days | 15.4% | ||
1 oz | CTZ | Pellet | 15.5 | Dry Hop | 10 days | 15.4% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 15.4% | ||
6.50 oz / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | mash in | Infusion | -- | 152 °F | 60 min |
4 gal | Sparge | -- | 169 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.49 | 22 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |