Blackhorse Gold 2 - Beer Recipe - Brewer's Friend

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Blackhorse Gold 2

219 calories 22.4 g 576 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Vodden
Calories: 219 calories (Per 576ml)
Carbs: 22.4 g (Per 576ml)
Created: Thursday January 7th 2016
1.041
1.010
4.0%
42.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Liquid Malt Extract - Light1400 g Liquid Malt Extract - Light 35 4 100%
1,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.63 g Target12.63 g Target Hops Leaf/Whole 11.5 Boil 90 min 40.22 82.8%
2.63 g Styrian Goldings2.63 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 15 min 1.86 17.2%
15.26 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.6 L) 10
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 18.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 10  
Equipment Profile Used: System Default
"Blackhorse Gold 2" British Golden Ale beer recipe by Richard Vodden. Extract, ABV 4.03%, IBU 42.08, SRM 4.3, Fermentables: (Liquid Malt Extract - Light) Hops: (Target, Styrian Goldings)
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  • Last Updated: 2022-03-12 13:21 UTC