Black Butte Clone (Beersmith) - Beer Recipe - Brewer's Friend

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Black Butte Clone (Beersmith)

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 7th 2016
1.060
1.013
6.1%
31.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 76.3%
600 g United Kingdom - Wheat600 g Wheat 37 2 9.5%
190 g United Kingdom - Cara Malt190 g Cara Malt 35 17.5 3%
380 g United Kingdom - Chocolate380 g Chocolate 34 425 6%
318 g United Kingdom - Crystal 70L318 g Crystal 70L 34 70 5.1%
6,288 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.7 Boil 60 min 28.49 64.5%
5.50 g Cascade5.5 g Cascade Hops Leaf/Whole 5.5 Boil 30 min 2.37 17.7%
5.50 g Tettnanger5.5 g Tettnanger Hops Pellet 3.2 Boil 5 min 0.39 17.7%
31 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.2
Mash volume with grains 22.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Black Butte Clone (Beersmith)" American Stout beer recipe by boneym. All Grain, ABV 6.11%, IBU 31.25, SRM 28.22, Fermentables: (Pale 2-Row, Wheat, Cara Malt, Chocolate, Crystal 70L) Hops: (Columbus, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 11:34 UTC