Moody's Honey Brown Ale - Beer Recipe - Brewer's Friend

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Moody's Honey Brown Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MoodyLane
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 6th 2016
1.056
1.016
5.3%
21.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.4%
2 lb Honey2 lb Honey 42 2 29.6%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 3.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 3.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.7%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.7 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.27 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.93 11.7  
Mash volume with grains 3.01 12  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.03 g | 4.1 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Moody's Honey Brown Ale" American Brown Ale beer recipe by MoodyLane. Partial Mash, ABV 5.25%, IBU 20.96, SRM 14.86, Fermentables: (Dry Malt Extract - Light, Honey, Munich - Dark 20L, Carapils, Dark Chocolate, Honey Malt) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 02:06 UTC