Kevin's Citra Galaxy MT Hood IPA - Beer Recipe - Brewer's Friend

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Kevin's Citra Galaxy MT Hood IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.059
1.013
6.0%
90.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 8.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Pellet 5.4 Boil 60 min 25.56 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Boil 60 min 31.72 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.25 Boil 30 min 18.49 2.9%
20 oz Galaxy20 oz Galaxy Hops Pellet 14.25 Boil 0.5 min 9.79 58%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.25 Boil 5 min 4.8 2.9%
8 oz Galaxy8 oz Galaxy Hops Pellet 15.25 Whirlpool at 180 °F 0 min 23.2%
34.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.17 gal (28.68 qt) sparge/top-off. 17.25 69  
Strike water volume (equipment estimates 18.04 g | 72.2 qt) 17.25 69  
Mash volume with grains (equipment estimates 19.96 g | 79.9 qt) 19.17 76.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.79 g | 59.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"Kevin's Citra Galaxy MT Hood IPA" American IPA beer recipe by Kevin. BIAB, ABV 5.96%, IBU 90.37, SRM 5.66, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Mount Hood, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 23:22 UTC