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Not final

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.067
1.018
6.4%
64.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 52.9%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 7.9%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 26.5%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb German - Vienna0.6 lb Vienna 37 4 6.3%
0.60 lb American - Caramel / Crystal 15L0.6 lb Caramel / Crystal 15L 35 15 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.82 9.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 50 min 16.33 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 15.47 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 57.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 g Kalsec IV Extract Dry Hop Other Secondary 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Not final" American IPA beer recipe by Tog2Tuna. Extract, ABV 6.41%, IBU 64.62, SRM 5.55, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 15L) Hops: (Columbus, El Dorado, Galaxy) Other: (Kalsec IV Extract Dry Hop)
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  • Last Updated: 2016-01-27 00:38 UTC