Promo Stout Amber Ale (AHBS) - Beer Recipe - Brewer's Friend

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Promo Stout Amber Ale (AHBS)

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T8r Salad
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday January 5th 2016
1.050
1.012
4.9%
19.6
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 12.5%
8 oz German - CaraAmber8 oz CaraAmber 34 23 12.5%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 6.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 3.1%
2 oz American - Chocolate2 oz Chocolate 29 350 3.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.3%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 3.1%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light 37 2.5 50%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 16.33 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 5 min 3.25 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 2.24 9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"Promo Stout Amber Ale (AHBS)" Scottish Export beer recipe by T8r Salad. Partial Mash, ABV 4.91%, IBU 19.58, SRM 38.66, Fermentables: (Pale 2-Row, CaraAmber, Caramel / Crystal 150L, Black Patent, Chocolate, Roasted Barley, Caramel / Crystal 60L, De-Bittered Black, Liquid Malt Extract - Extra Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 17:22 UTC