Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 5th 2016
1.056
1.011
5.9%
22.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb Canadian - Pale 2-Row11.9 lb Pale 2-Row 36 1.75 44.1%
10.50 lb German - Vienna10.5 lb Vienna 37 4 38.9%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 11.1%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 3.2%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 1.2%
6 oz German - CaraAroma6 oz CaraAroma 34 130 1.4%
26.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz tettnang3 oz tettnang Hops Pellet 3.5 Boil 15 min 5.08 78.9%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.4 Boil 60 min 145.19 21.1%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp calsium cloride Water Agt Mash 0 min.
1 tsp gyipsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 1 2 115 65 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 128 °F 30 min
10 qt After 30 Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.14 gal (60.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.14 gal (12.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.09 32.4  
Mash volume with grains 10.25 41  
Grain absorption losses -3.37 -13.5  
Remaining sparge water volume (equipment estimates 10.67 g | 42.7 qt) 10.53 42.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.14 g | 60.6 qt) 15 60  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.62 74.5
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.91%, IBU 22.4, SRM 11.33, Fermentables: (Pale 2-Row, Vienna, Munich Light, Caramel / Crystal 120L, Caramel / Crystal 10L, CaraAroma) Hops: (tettnang, Magnum) Other: (calsium cloride, gyipsum)
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  • Last Updated: 2019-09-01 00:51 UTC