Bohemian Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Pilsner

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 5th 2016
1.046
1.008
5.0%
39.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 93.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 60 min 22.08 38.1%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 2.6 Boil 30 min 14.84 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.6 Boil 10 min 3 14.3%
0.75 oz saaz0.75 oz saaz Hops Pellet 2.6 Boil 0 min 14.3%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas Tx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by The Electric Brewery. All Grain, ABV 5.01%, IBU 39.92, SRM 5.42, Fermentables: (Pilsner, Carapils) Hops: (Saaz, saaz) Other: (Whirfloc Tablet)
Last Updated and Sharing
 
1,373
Views
2
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2024-04-15 14:56 UTC