Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday January 5th 2016
1.044
1.008
4.7%
38.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 56.2%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 36.5%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 5.6%
0.06 kg German - CaraMunich II0.06 kg CaraMunich II 34 46 1.7%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 g Saaz104 g Saaz Hops Pellet 3.5 Boil 60 min 33.09 67.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.95 16.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 3 min 0.99 16.2%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L (Mash ratio = 3 Liters of water per kg grain) Infusion -- 68 °C 60 min
6.75 L (Sparge ratio = 1.5 x the quantity of Mash Water) Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 10.3
Mash volume with grains (equipment estimates 26.7 L) 11.3
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2016-01-05 08:28 UTC