Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Porter

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.08 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday January 5th 2016
1.068
1.020
6.2%
26.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pearl14 lb Pearl 37 2.1 69.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.9%
19.09 oz American - Chocolate19.09 oz Chocolate 29 350 5.9%
15.27 oz American - Caramel / Crystal 80L15.27 oz Caramel / Crystal 80L 33 80 4.7%
10.18 oz United Kingdom - Pale Chocolate10.18 oz Pale Chocolate 33 207 3.2%
5.90 oz Belgian - De-Bittered Black5.9 oz De-Bittered Black 34 566 1.8%
322.44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Northern Brewer0.83 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.25 39.5%
1.27 oz Willamette1.27 oz Willamette Hops Pellet 4.5 Boil 20 min 9.22 60.5%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.82 oz Dutched Cocoa Flavor Boil 15 min.
5 oz Cocoa Nibs Flavor Primary --
1 lb PB2 Flavor Boil 5 min.
1 lb PB2 Flavor Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion -- 152 °F 50 min
-- -- 170 °F --
5.5 gal -- -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.3 25.2  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9.08 36.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.85 47.4
Equipment Profile Used: System Default
"Chocolate Peanut Butter Porter" Robust Porter beer recipe by daves1186@gmail.com. All Grain, ABV 6.24%, IBU 26.47, SRM 40.79, Fermentables: (Pearl, Flaked Oats, Chocolate, Caramel / Crystal 80L, Pale Chocolate, De-Bittered Black) Hops: (Northern Brewer, Willamette) Other: (Dutched Cocoa, Cocoa Nibs, PB2)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-08 01:40 UTC