topaz bitter - Beer Recipe - Brewer's Friend

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topaz bitter

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 4th 2016
1.041
1.010
4.2%
39.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78%
1 lb American - Victory1 lb Victory 34 28 13%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.4%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 5.1 20%
0.50 oz topaz0.5 oz topaz Hops Leaf/Whole 15 First Wort 0 min 17.01 20%
0.50 oz topaz0.5 oz topaz Hops Leaf/Whole 15 Boil 10 min 10.19 20%
0.50 oz topaz0.5 oz topaz Hops Leaf/Whole 15 Aroma 5 min 5.6 20%
0.50 oz topaz0.5 oz topaz Hops Leaf/Whole 15 Aroma 1 min 1.21 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.5 14  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"topaz bitter" Best Bitter beer recipe by octopussy. All Grain, ABV 4.18%, IBU 39.11, SRM 11.13, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Willamette, topaz) Other: (gypsum, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 02:44 UTC