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basic bitter

94 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: BADZ
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday January 4th 2016
1.031
1.007
3.2%
28.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g target16 g target Hops Pellet 5.5 Boil 60 min 13.97 30.2%
11 g Fuggles11 g Fuggles Hops Pellet 4.1 Boil 60 min 7.16 20.8%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 6.7 18.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.55 30.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 50 min
8 L Fly Sparge -- 68 °C 15 min
10 L Fly Sparge -- 70 °C 25 min
Quick Water Requirements
Water Liters
Total strike volume 29.9
Mash volume with grains 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Split the beer into two glass carboys of aproximately 14 litres fitted with blow off tubes.

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  • Last Updated: 2016-06-30 14:05 UTC